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Salsa Vegetable Soup


Salsa Vegetable Soup Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1/2 onion, diced
  • 1 yellow bell pepper, diced
  • 7 cloves garlic, minced
  • 5 red potatoes, cut into 1-inch cubes
  • 4 carrots, diced
  • 1 zucchini, sliced and quartered
  • 1 quart water, or as needed
  • 4 cups salsa
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 2 bay leaves
  • 1 pinch chili powder
  • 1 pinch ground paprika
  • 1 head broccoli, cut into florets
  • 1/2 cup frozen peas
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 221
Total Fat 4.1g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 837mg
Total Carbohydrate 42.9g
Dietary Fiber 8.2g
Sugars 9.1g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.6079935696


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