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Salsa Salad

Salsa Salad Recipe

  • 4 large ripe tomatoes, cut into bite-size pieces
  • 1 bunch cilantro, stems cut off and leaves coarsely chopped
  • 1 large green bell pepper, cut into bite-size pieces
  • 1 large red bell pepper, cut into bite-size pieces
  • 2 jalapeno peppers, finely chopped
  • 3 green onions, chopped
  • 1/2 sweet red onion, chopped
  • 2 large avocados, pitted and cut into bite-sized pieces
  • 1 lime, juiced
  • 1/2 teaspoon salt, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 198
Total Fat 14.4g
Saturated Fat 2.1g
Cholesterol 0mg
Sodium 214mg
Total Carbohydrate 18.3g
Dietary Fiber 9.6g
Sugars 6.5g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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