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Salsa Quemada (Roasted Tomato Salsa)
- 5 large Roma tomatoes, whole, not cored or cut in any way
- 1 serrano or jalapeo chile
- 2 cloves garlic, skin on
- 1/4 cup minced white onion
- 1 teaspoon salt, or to taste
- 1/2 bunch cilantro
Directions:View on Epicurious
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