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Salsa Mexicana


Salsa Mexicana Recipe

Ingredients:
  • 3 Roma tomatoes, diced
  • 2 fresh serrano chiles with seeds, diced
  • 1/2 medium onion, diced
  • 1/2 bunch fresh cilantro leaves and stems, coarsely chopped
  • 1 tablespoon freshly squeezed lime juice
  • 1/2 tablespoon extra-virgin olive oil
  • Kosher salt
Directions:
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