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Salsa Mac and Beef

Salsa Mac and Beef Recipe

  • 1 pound ground beef
  • 3 1/2 cups Swanson® Beef Broth
  • 3 cups uncooked shell-shaped pasta
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 cup Pace® Chunky Salsa
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 631
Total Fat 22.7g
Saturated Fat 8.6g
Cholesterol 73mg
Sodium 1626mg
Total Carbohydrate 71.4g
Dietary Fiber 4.5g
Sugars 6g
Protein 32.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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