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- 1/2 cup pitted Kalamata olives, minced
- 1 tablespoon capers, rinsed, dried, and minced
- 2 tablespoons fresh thyme leaves, minced
- 1 garlic clove, minced
- 1 red bell pepper, minced
- 1 green bell pepper, minced
- 1 small red onion, minced
- 1/2 teaspoon grated orange zest
- 1 teaspoon crushed red pepper flakes
- Coarse salt and freshly ground black pepper
- 1 cup extra virgin olive oil
Directions:View on Epicurious
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