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Salsa Luca


Salsa Luca Recipe

Ingredients:
  • 1/2 cup pitted Kalamata olives, minced
  • 1 tablespoon capers, rinsed, dried, and minced
  • 2 tablespoons fresh thyme leaves, minced
  • 1 garlic clove, minced
  • 1 red bell pepper, minced
  • 1 green bell pepper, minced
  • 1 small red onion, minced
  • 1/2 teaspoon grated orange zest
  • 1 teaspoon crushed red pepper flakes
  • Coarse salt and freshly ground black pepper
  • 1 cup extra virgin olive oil
Directions:
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Rank

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