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Salsa II

Salsa II Recipe

  • 6 pounds roma (plum) tomatoes
  • 1/4 pound roma (plum) tomatoes, chopped
  • 2 tablespoons garlic powder
  • 1/4 cup lemon juice
  • 1 1/2 tablespoons salt
  • 1 tablespoon ground cayenne pepper
  • 1 1/2 teaspoons ground cumin
  • 1 red onion, chopped
  • 1 white onion, chopped
  • 1 yellow onion, chopped
  • 1 pound jalapeno peppers, chopped
  • 1/3 bunch fresh cilantro, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/96 of a recipe
Amount Per Serving
Calories 9
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 111mg
Total Carbohydrate 2g
Dietary Fiber 0.6g
Sugars 1.1g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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