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- 6 pounds roma (plum) tomatoes
- 1/4 pound roma (plum) tomatoes, chopped
- 2 tablespoons garlic powder
- 1/4 cup lemon juice
- 1 1/2 tablespoons salt
- 1 tablespoon ground cayenne pepper
- 1 1/2 teaspoons ground cumin
- 1 red onion, chopped
- 1 white onion, chopped
- 1 yellow onion, chopped
- 1 pound jalapeno peppers, chopped
- 1/3 bunch fresh cilantro, chopped
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|Serving Size 1/96 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 2g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|