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Salsa I


Salsa I Recipe

Ingredients:
  • 2 (14.5 ounce) cans peeled and diced tomatoes, drained
  • 1 bunch fresh cilantro
  • 3 cloves garlic, minced
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 24
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 163mg
Total Carbohydrate 4g
Dietary Fiber 1.1g
Sugars 2.6g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

55.6828327542


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