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Salsa Corn Chowder


Salsa Corn Chowder Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 3 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/2 bay leaf
  • 1/2 cup milk
  • 1 cup warm milk
  • 1 (16 ounce) package frozen corn kernels
  • 1/2 cup medium salsa
  • 1/2 cup cream cheese, diced
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 268
Total Fat 13.8g
Saturated Fat 5.8g
Cholesterol 26mg
Sodium 944mg
Total Carbohydrate 32.6g
Dietary Fiber 4.2g
Sugars 8.3g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.1607183777


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