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Salsa Cheese Boule Dip
- 1 (1 pound) loaf round, crusty Italian bread
- 1 cup salsa
- 1 1/2 cups shredded Cheddar cheese
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 22.1g|
|Saturated Fat 13.2g|
|Total Carbohydrate 29g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|