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Salsa Bread

Salsa Bread Recipe

  • 2 tablespoons butter
  • 3 (10 ounce) cans refrigerated biscuit dough
  • 1 (16 ounce) jar salsa
  • 1/2 cup chopped onions
  • 2 cups shredded Cheddar cheese
  • 1/2 cup sliced black olives
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 270
Total Fat 14.7g
Saturated Fat 6.2g
Cholesterol 20mg
Sodium 885mg
Total Carbohydrate 27.1g
Dietary Fiber 1.1g
Sugars 5.4g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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