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Salsa Biscuit Chicken
- 3 skinless, boneless chicken breast halves
- 1 onion, chopped
- 1 cup salsa
- 2 cups shredded Cheddar cheese
- 1 (12 ounce) can refrigerated biscuit dough
Directions:View on All Recipes
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 43g|
|Saturated Fat 20.6g|
|Total Carbohydrate 59g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|