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Salpicao Jalisco

Salpicao Jalisco Recipe

  • 3 tablespoons extra-virgin olive oil
  • 4 bulbs garlic, peeled and sliced
  • 3 pounds beef sirloin or top round, cut into 3/4 inch cubes
  • salt and pepper to taste
  • 1 dash hot pepper sauce (e.g. Tabasco™)
  • 2 tablespoons all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 491
Total Fat 33.5g
Saturated Fat 12.2g
Cholesterol 120mg
Sodium 128mg
Total Carbohydrate 8.6g
Dietary Fiber 0.5g
Sugars 0.2g
Protein 36.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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