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Salmorejo


Salmorejo Recipe

Ingredients:
  • 3 pounds ripe halved tomatoes
  • 3 toasted, chopped 4x4x1/2" slices white sandwich bread
  • 1/4 cup toasted slivered almonds
  • 4 smashed garlic cloves
  • 1 teaspoon Sherry vinegar
  • 1/2 cup extra-virgin olive oil
  • Salt
  • Serrano ham or prosciutto, thinly sliced
  • Chopped hard-boiled egg
Directions:
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Rank

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