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- 3 pounds ripe tomatoes, halved
- 3 4x4x1/2" slices white sandwich bread, toasted and chopped
- 1/4 cup slivered almonds, toasted
- 4 garlic cloves, smashed
- 1 teaspoon Sherry vinegar
- 1/2 cup extra-virgin olive oil
- Serrano ham or prosciutto, thinly sliced
- 1 hard-boiled egg, chopped
Directions:View on Bon Appetit
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