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Salmorejo


Salmorejo Recipe

Ingredients:
  • 3 pounds ripe tomatoes, halved
  • 3 4x4x1/2" slices white sandwich bread, toasted and chopped
  • 1/4 cup slivered almonds, toasted
  • 4 garlic cloves, smashed
  • 1 teaspoon Sherry vinegar
  • 1/2 cup extra-virgin olive oil
  • Salt
  • Serrano ham or prosciutto, thinly sliced
  • 1 hard-boiled egg, chopped
Directions:
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Rank

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