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Salmon wrapped in Swiss chard


Salmon wrapped in Swiss chard Recipe

Ingredients:
  • 150g butter , diced
  • 300g mushrooms , sliced
  • 4 large leaves of Swiss chard
  • 4 salmon fillets , skinned
  • fish stock fresh, cube or concentrate made up to 300ml
  • a small piece of fresh horseradish , grated or a spoonful from a decent jar
Directions:
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