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Salmon with warm chickpea, pepper & spinach salad


Salmon with warm chickpea, pepper & spinach salad Recipe

Ingredients:
  • 1 large red pepper , quartered and deseeded
  • zest and juice small lemon
  • pinch smoked paprika (we used sweet smoked paprika)
  • 1 tbsp extra-virgin olive oil
  • 100g bag young leaf spinach
  • 2 x 140g (2 x 5oz) skinless salmon fillets
  • 400g can chickpeas
Directions:
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