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Salmon with tarragon Hollandaise


Salmon with tarragon Hollandaise Recipe

Ingredients:
  • 1 tbsp olive oil
  • 2 salmon fillets , scaled, skin on, about 140g/5oz each
  • 125g pack asparagus tips, ends trimmed
  • 2 bunches cherry tomatoes on the vine
  • 1 tbsp chopped tarragon
  • 150ml hollandaise sauce , to serve (we used Joubre Fresh Hollandaise Sauce)
Directions:
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