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Salmon with sweet & sour noodle salad
- 2 medium carrots , julienned
- red pepper , julienned
- 4 spring onions , shredded
- 3 tbsp rice wine vinegar
- 1 tbsp sugar
- 1 red chilli , finely chopped
- sesame oil
- 1 nest dried medium egg noodles , approx 70g
- 2 skinless salmon fillets , seasoned
- oil , for frying
- a handful of chopped leaves coriander
Directions:View on BBC Good Food
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