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Salmon with salsa verde


Salmon with salsa verde Recipe

Ingredients:
  • 1 x 25g pack dill , roughly chopped
  • 1 x 25g pack mint , tough stalks removed and roughly chopped
  • 1 x 25g pack flat-leaf parsley , roughly chopped
  • 1 x 25g pack chives , roughly chopped
  • 1 tbsp wholegrain mustard
  • 2 tbsp capers
  • 2 tbsp toasted pine nuts
  • 1 x 200g tin green olive stuffed with anchovies, drained (85g)
  • 2 lemons , juice only
  • 4 salmon fillets
  • 175g wild and white basmati rice
  • 50g stoned marinated black kalamata olives
  • 75g toasted pine nuts
  • 1 red pepper , chopped
Directions:
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Rank

97.9864282564


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