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Salmon with lemon pesto crust
- 2 skinless salmon fillets
- a handful of white breadcrumbs , mixed with a little lemon zest and 2 tbsp of pesto
- lemon wedges, to serve
- 200g tenderstem broccoli , steamed for 4 minutes and dressed with a little olive oil and lemon juice to serve
Directions:View on BBC Good Food
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