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Salmon with leeks & parsnip mash
- 4 x 130g salmon fillets
- juice and finely grated zest 1 lemon
- 2 tbsp thyme leaves
- 1kg parsnips , chopped
- 4 tbsp fromage frais
- 1 tbsp olive oil
- 2 leeks , thinly sliced
Directions:View on BBC Good Food
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