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Salmon with leeks & parsnip mash


Salmon with leeks & parsnip mash Recipe

Ingredients:
  • 4 x 130g salmon fillets
  • juice and finely grated zest 1 lemon
  • 2 tbsp thyme leaves
  • 1kg parsnips , chopped
  • 4 tbsp fromage frais
  • 1 tbsp olive oil
  • 2 leeks , thinly sliced
Directions:
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