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Salmon with greens & crme frache


Salmon with greens & crme frache Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 leek , thinly sliced
  • 250ml chicken or fish stock
  • 100g crme frache
  • 140g frozen peas
  • 140g frozen broad beans
  • 4 skinless salmon fillets
  • small bunch chives , snipped
  • mash , to serve
Directions:
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Rank

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