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Salmon with greens & crme frache
- 1 tbsp olive oil
- 1 leek , thinly sliced
- 250ml chicken or fish stock
- 100g crme frache
- 140g frozen peas
- 140g frozen broad beans
- 4 skinless salmon fillets
- small bunch chives , snipped
- mash , to serve
Directions:View on BBC Good Food
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