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Salmon with fennel & orange salad
- a bulb fennel
- 2 Seville oranges or normal oranges, 1 segmented, 1 zested and juiced
- 2 tbsp sherry vinegar
- 6 tbsp extra-virgin olive oil
- 1 tbsp chopped tarragon
- 4 salmon fillets
- a small bunch of watercress , woody stems removed
Directions:View on BBC Good Food
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