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Salmon with coriander dahl & rice


Salmon with coriander dahl & rice Recipe

Ingredients:
  • 75g red lentils
  • 400ml chicken stock
  • 1 small onion , grated
  • 2 tomatoes , chopped
  • tsp turmeric
  • 1 tsp garam masala , plus extra for the salmon
  • pinch chilli flakes
  • small bunch coriander , chopped
  • 2 x 130g fillets salmon
  • groundnut oil or sunflower oil
  • cooked basmati rice and naan bread, to serve
Directions:
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