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Salmon with coriander dahl & rice
- 75g red lentils
- 400ml chicken stock
- 1 small onion , grated
- 2 tomatoes , chopped
- tsp turmeric
- 1 tsp garam masala , plus extra for the salmon
- pinch chilli flakes
- small bunch coriander , chopped
- 2 x 130g fillets salmon
- groundnut oil or sunflower oil
- cooked basmati rice and naan bread, to serve
Directions:View on BBC Good Food
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