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Salmon with White Wine Sauce and Fettuccini

Salmon with White Wine Sauce and Fettuccini Recipe

  • 1 (750 milliliter) bottle dry white wine
  • 2 medium onions, chopped
  • 20 fresh basil leaves, chopped
  • 20 whole green peppercorns
  • 1 quart fish stock
  • 4 (8 ounce) salmon fillets
  • 1 1/4 cups heavy cream
  • 1 tablespoon cold butter
  • 1 (16 ounce) package dry fettuccini pasta
  • salt to taste
  • 4 sprigs fresh dill weed, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1226
Total Fat 47.7g
Saturated Fat 22.7g
Cholesterol 210mg
Sodium 1016mg
Total Carbohydrate 95.9g
Dietary Fiber 4.9g
Sugars 8.2g
Protein 70.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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