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Salmon with Tomato, Corn, and Basil Salsa

Salmon with Tomato, Corn, and Basil Salsa Recipe

  • 1 lb wild salmon
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon red pepper flakes
  • 2 garlic cloves, minced
  • 1 pint grape or cherry tomatoes, cut in half
  • 1 cob of corn, kernels cut off
  • Handful fresh basil leaves, chopped
  • Pinch salt and pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 335kcal (17%)
Total Fat 23g (35%)
Saturated Fat 4g (22%)
Cholesterol 62mg (21%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 4g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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