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Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils


Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1/4 cup Asian sweet chili sauce
  • 3 tablespoons soy sauce, divided
  • 2 tablespoons finely grated peeled fresh ginger, divided
  • 6 6-ounce salmon fillets with skin
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, minced
  • 8 ounces sugar snap peas, trimmed
  • 1 1/2 tablespoons Chinese rice wine or dry Sherry
  • 3 cups pea tendrils or pea sprouts (about 6 ounces)
  • 1 teaspoon Asian sesame oil
Directions:
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Rank

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