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Salmon with Sesame and Orange-Ginger Relish
- 1/3 cup dry white wine
- 1/3 cup fresh orange juice
- 2 1/2 tablespoons soy sauce
- 1 2 1/2-pound salmon fillet
- 3 large navel oranges
- 1/2 cup matchstick-size strips red pepper
- 1/2 cup thinly sliced red onion
- 2 1/2 tablespoons chopped fresh cilantro
- 2 teaspoons minced peeled fresh ginger
- 2 teaspoons grated orange peel
- 1 teaspoon oriental sesame oil
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon dried crushed red pepper
- Vegetable oil
- 1 tablespoon sesame seeds, toasted
Directions:View on Bon Appetit
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