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Salmon with Red Wine and Balsamic Vinegar


Salmon with Red Wine and Balsamic Vinegar Recipe

Ingredients:
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons minced shallots
  • ½ teaspoon cracked black pepper
  • 1 thyme sprig
  • ¼ cup balsamic vinegar
  • 2 cups full-bodied red wine
  • 2 tablespoons heavy cream
  • 4 tablespoons (½ stick) unsalted butter, cut into 4 pieces
  • Coarse salt
  • Freshly ground white pepper
  • 4 skinless salmon fillets (7 ounces each)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 718kcal (36%)
Total Fat 48g (73%)
Saturated Fat 16g (80%)
Cholesterol 150mg (50%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 3g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.818777696


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