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Salmon with Pistachio-Basil Butter
- 1/4 cup shelled pistachios
- 10 large fresh basil leaves plus additional leaves for garnish
- 1 garlic clove, peeled
- 1/2 cup (1 stick) butter, room temperature
- 1 teaspoon fresh lime juice
- 6 6-ounce salmon fillets (each about 1 1/2-inches thick)
- 1/2 cup dry white wine
Directions:View on Bon Appetit
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