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Salmon with Pistachio-Basil Butter


Salmon with Pistachio-Basil Butter Recipe

Ingredients:
  • 1/4 cup shelled pistachios
  • 10 large fresh basil leaves plus additional leaves for garnish
  • 1 garlic clove, peeled
  • 1/2 cup (1 stick) butter, room temperature
  • 1 teaspoon fresh lime juice
  • 6 6-ounce salmon fillets (each about 1 1/2-inches thick)
  • 1/2 cup dry white wine
Directions:
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