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Salmon with Pineapple Tomato Salsa

Salmon with Pineapple Tomato Salsa Recipe

  • 1/4 cup fresh lime juice
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons soy sauce
  • 3 tablespoons shallots, chopped
  • 1 teaspoon sugar
  • 1/2 cup diced pineapple
  • 2 large plum tomatoes, diced
  • 1/4 cup chopped fresh basil
  • salt and pepper to taste
  • 4 (6 ounce) fillets salmon
  • 1/2 cup chicken broth
  • lemon pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 479
Total Fat 32.4g
Saturated Fat 5.6g
Cholesterol 100mg
Sodium 828mg
Total Carbohydrate 10.7g
Dietary Fiber 0.9g
Sugars 7.3g
Protein 34.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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