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Salmon with Peas, Pea Tendrils, and Dill-Cucumber Sauce


Salmon with Peas, Pea Tendrils, and Dill-Cucumber Sauce Recipe

Ingredients:
  • 2 tablespoons olive oil, divided
  • 1 2 1/2-pound center-cut wild salmon fillet, skin and pinbones removed
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 1 teaspoon coarse kosher salt
  • Peas and Pea Tendrils with Lemon Dressing
  • Dill-Cucumber Sauce
Directions:
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