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Salmon with Orange Sauce


Salmon with Orange Sauce Recipe

Ingredients:
  • Four 5-ounce salmon fillets
  • 1 teaspoon canola oil
  • 1 shallot, thinly sliced
  • 2 oranges
  • 1 teaspoon coriander seeds, crushed
  • 1½ cup fresh orange juice
  • 1 tablespoon orange blossom honey
  • 1 teaspoon dried parsley
  • Cornstarch with a little water
  • Salt to taste
  • Pepper to taste
  • 2 pounds asparagus, trimmed (about 32 asparagus)
  • ½ orange, juiced
  • Salt to taste
  • Pepper to taste
Directions:
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