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Salmon with Mustard-Cream Sauce
- 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
- 1/2 cup 25%-less-sodium chicken broth
- 3 tablespoons grainy Dijon mustard, divided
- 6 (4 ounce) salmon fillets, skin removed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.3g|
|Saturated Fat 5g|
|Total Carbohydrate 5.8g|
|Dietary Fiber 0g|