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Salmon with Mustard-Cream Sauce

Salmon with Mustard-Cream Sauce Recipe

  • 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
  • 1/2 cup 25%-less-sodium chicken broth
  • 3 tablespoons grainy Dijon mustard, divided
  • 6 (4 ounce) salmon fillets, skin removed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 250
Total Fat 12.3g
Saturated Fat 5g
Cholesterol 72mg
Sodium 581mg
Total Carbohydrate 5.8g
Dietary Fiber 0g
Sugars 0.1g
Protein 27.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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