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Salmon with Mango and Dried Cherries

Salmon with Mango and Dried Cherries Recipe

  • 3 tablespoons turbinado or raw brown sugar
  • ¼ teaspoon ground black pepper
  • 4 (6 ounce) wild salmon fillets
  • 1 tablespoon butter
  • 1 teaspoon extra virgin olive oil
  • 1 ripe mango peeled, pitted and diced
  • ½ cup dried Bing or tart cherries (if large, cut in half)
  • 2 teaspoons white balsamic vinegar
  • ¼ teaspoon red pepper flakes (optional)
  • ¼ cup white wine
  • Sea salt, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 511kcal (26%)
Total Fat 27g (42%)
Saturated Fat 7g (36%)
Cholesterol 101mg (34%)
Total Carbohydrate 29g
Dietary Fiber 2g
Sugars 25g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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