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Salmon with Lemon and Dill


Salmon with Lemon and Dill Recipe

Ingredients:
  • 1 pound salmon fillets
  • 1/4 cup butter, melted
  • 5 tablespoons lemon juice
  • 1 tablespoon dried dill weed
  • 1/4 teaspoon garlic powder
  • sea salt to taste
  • freshly ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 320
Total Fat 22.1g
Saturated Fat 9.4g
Cholesterol 104mg
Sodium 197mg
Total Carbohydrate 2.4g
Dietary Fiber 0.3g
Sugars 0.5g
Protein 25.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.9431581656


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