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Salmon with Lemon Cream Sauce
- 3 Tbsp lemon juice
- 1/4 cup chicken stock (or fish stock or clam juice)
- 1 cup heavy cream
- 1 Tbsp canola or grape seed oil
- 1 1/2 pounds skin-on salmon fillets
- Salt and pepper
- Parsley for garnish
Directions:View on Simply Recipes
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