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Salmon with Lemon Cream Sauce


Salmon with Lemon Cream Sauce Recipe

Ingredients:
  • 3 Tbsp lemon juice
  • 1/4 cup chicken stock (or fish stock or clam juice)
  • 1 cup heavy cream
  • 1 Tbsp canola or grape seed oil
  • 1 1/2 pounds skin-on salmon fillets
  • Salt and pepper
  • Parsley for garnish
Directions:
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