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Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad


Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad Recipe

Ingredients:
  • 1 cup crème fraîche or sour cream
  • 3 tablespoons plus 2 teaspoons fresh lemon juice, divided
  • 1 teaspoon finely grated lemon peel, divided
  • 2 tablespoons honey
  • 1 tablespoon plus 2 teaspoons olive oil plus additional for brushing
  • 2 tablespoons chopped shallot
  • 6 6-oz salmon fillets
  • 1 1/2 cups (lightly packed) watercress leaves and small sprigs
  • 1/4 cup small fresh dill sprigs
  • 1/4 cup fresh tarragon leaves
  • Fleur de sel*
  • 6 lemon wedges
Directions:
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