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Salmon with Indian Spices
- 1/4 cup low-fat plain yogurt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 4 skinless salmon fillets (each 6 ounces and about 1 inch thick)
- Vegetable cooking spray
Directions:View on PBS Food
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