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Salmon with Honey-Soy Sauce


Salmon with Honey-Soy Sauce Recipe

Ingredients:
  • 2 tablespoons honey
  • 2 tablespoons less-sodium soy sauce
  • 2 teaspoons Dijon mustard
  • 2 tablespoons butter, divided use
  • 1 teaspoon extra virgin olive oil
  • 4 (8-ounce) wild salmon fillets
  • 2 cups portobello mushrooms
  • 2 cloves garlic, minced
  • 2 tablespoons (¼ stick) unsalted butter
  • 2 tablespoons dry white wine
  • 2 green onions, sliced diagonally into ¼-inch pieces
  • Cooked brown rice
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 641kcal (32%)
Total Fat 43g (67%)
Saturated Fat 14g (72%)
Cholesterol 155mg (52%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 10g
Protein 48g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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