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Salmon with Harissa

Salmon with Harissa Recipe

  • 1 teaspoon vegetable oil
  • 1 pound wild salmon fillet
  • salt and pepper to taste
  • 4 thin slices lemon
  • 2 thin slices sweet onion, separated into rings
  • 1/3 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon harissa
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon orange juice
  • 1 tablespoon white wine
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 315
Total Fat 22.9g
Saturated Fat 3.5g
Cholesterol 70mg
Sodium 262mg
Total Carbohydrate 3.2g
Dietary Fiber 0.4g
Sugars 1g
Protein 22.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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