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Salmon with Dijon Vinaigrette


Salmon with Dijon Vinaigrette Recipe

Ingredients:
  • 1/2 cup white wine vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Italian seasoning
  • 4 sprigs fresh rosemary
  • 1 teaspoon dried tarragon
  • 1 tablespoon capers, drained
  • 1 tablespoon oil-packed sun-dried tomatoes, drained and sliced
  • 1 1/2 pounds salmon fillets
  • freshly ground black pepper to taste
  • 4 kalamata olives, pitted and sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 201
Total Fat 11.9g
Saturated Fat 2.4g
Cholesterol 56mg
Sodium 237mg
Total Carbohydrate 2.4g
Dietary Fiber 0.6g
Sugars 0.1g
Protein 19.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.873800136


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