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Salmon with Dijon Dill Sauce


Salmon with Dijon Dill Sauce Recipe

Ingredients:
  • 4 6-ounce salmon fillets skin removed
  • 1/2 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter cold
  • 1 small shallot finely chopped
  • 1/2 cup white wine
  • 1 tablespoon Dijon mustard
  • 2 tablespoons roughly chopped fresh dill plus more for garnishing
  • 1/8 teaspoon black pepper
  • 1 cucumber thinly sliced (optional)
Directions:
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