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Salmon with Dijon Cream Sauce

Salmon with Dijon Cream Sauce Recipe

  • 2 pounds salmon fillets
  • 1/2 cup sour cream
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon dried dill weed
  • 1/3 cup Chardonnay wine
  • 1 shallot, finely chopped
  • 1 cup half-and-half cream
  • 1/4 cup all-purpose flour
  • 1 tablespoon Dijon mustard
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 387
Total Fat 21.7g
Saturated Fat 7.7g
Cholesterol 117mg
Sodium 162mg
Total Carbohydrate 8.9g
Dietary Fiber 0.2g
Sugars 0.5g
Protein 34.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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