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Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce Recipe

  • 1 (2 pound) salmon fillet
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon onion salt
  • 1 small onion, sliced and separated into rings
  • 6 slices lemon
  • 1/4 cup butter, cut into small chunks
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/4 cup dry white wine
  • 1 tablespoon capers
  • 1 tablespoon finely chopped onion
  • 1 tablespoon caper brine
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 3/4 teaspoon dried dill weed
  • 1/4 teaspoon garlic salt
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 420
Total Fat 29g
Saturated Fat 9.9g
Cholesterol 98mg
Sodium 695mg
Total Carbohydrate 4.5g
Dietary Fiber 1g
Sugars 1g
Protein 33.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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