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Salmon with Caramelized Leeks

Salmon with Caramelized Leeks Recipe

  • 4 leeks
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 3 carrots, cut into matchsticks
  • kosher salt to taste
  • 2 pounds salmon fillets
  • 2 teaspoons olive oil
  • kosher salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 523
Total Fat 30.4g
Saturated Fat 8.5g
Cholesterol 127mg
Sodium 399mg
Total Carbohydrate 20.3g
Dietary Fiber 2.9g
Sugars 8.9g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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