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Salmon with Brazilian Spices


Salmon with Brazilian Spices Recipe

Ingredients:
  • 2 cloves garlic, minced
  • ¼ cup (50 mL) fresh lemon juice
  • ½ cup (125 mL) fresh orange juice
  • 1 tbsp (15 mL) minced orange zest
  • 2 tbsp (25 mL) light brown sugar
  • 1 to 2 tsp (5 to 10 mL) cayenne
  • 4 bay leaves, ground
  • Salt and freshly ground black pepper, to taste
  • 6 salmon fillets, each 1 inch (2.5 cm) thick
  • Olive oil
  • Lemon wedges
  • Shallow glass or ceramic baking dish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 366kcal (18%)
Total Fat 24g (36%)
Saturated Fat 5g (26%)
Cholesterol 94mg (31%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8352807998


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