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Salmon with Black Bean Sauce

Salmon with Black Bean Sauce Recipe

  • 2 tablespoons fermented black beans, rinsed, drained, and chopped
  • Four 6- to 7-ounce skinless pieces center-cut salmon fillet
  • 2 tablespoons plus 2 teaspoons vegetable oil
  • 1 tablespoon finely grated fresh ginger (use a Microplane)
  • 1 garlic clove, minced (about 1 teaspoon)
  • 2/3 cup canned low-sodium chicken broth or Chicken Stock
  • 1 1/2 tablespoons rice wine or dry sherry
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 4 scallions, white and green parts, thinly sliced (about 1/2 cup)
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