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Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato


Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato Recipe

Ingredients:
  • 1/2 cup dry red wine
  • 1/4 cup minced shallots
  • 1/2 teaspoon red wine vinegar
  •  
  • 2 8-ounce Yukon Gold potatoes
  • Fine sea salt
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, divided
  • 2 tablespoons whole milk
  • 1/2 cup sour cream
  • 4 tablespoons chopped green onion tops, divided
  •  
  • 4 ounces smoked salmon, chopped
  •  
  • 1/4 cup water
  • 4 7- to 8-ounce skinless salmon fillets, each cut lengthwise into 2 strips
  •  
  • Cracked black peppercorns
  • Chopped fresh chives
Directions:
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Rank

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